Byron's Dining Room At The Mercersburg Inn (Menu)

Appetizers‏

Creamy Polenta w/ Browned Butter, Roasted Butternut Squash, Sun Dried Tomatoes & Chevre

Sauteed Escargots w/ Heirloom Tomatoes, Garlic Confit & Fresh Basil Served in a Puff Pastry

Lobster Tostadas Layered w/ Fresh Lobster, Diced Mango & Avocado Salad & Dressed w/ Lemon Poppy Seed Vinaigrette

Shrimp & Sweet Corn Pot-Stickers w/ Soy & Poblano Chili Sauce & Fresh Ginger

Soups/Salads

Soup of the Evening

Mixed Field Greens w/ Toasted Walnuts, Goat Cheese & Herb Vinaigrette

The Inn's Classic Caesar

Entrées‏

Pasta - Our Own “Hand-Made” Fettuccine w/ Sautéed Artichokes, Sun Dried Tomatoes, Calamata Olives, Capers & Fresh Basil

Sauteed Shrimp Served w/ Preserved Lemon, Garlic Confit, & Leek Risotto

Grilled Center Cut Pork Loin Chop w/ Gingered Sweet Potato Puree, Braised Red Cabbage & Apple Cider-Fig Veal Demi Glace

Grilled Atlantic Salmon Fillet w/ Sauteed Artichokes, Tomatoes, Calamata Olives, Fresh Basil Puree & Goat Cheese Mashed Pot.

Braised Lamb Shank w/ Balsamic-Maple Glaze & Roasted New Potatoes

Char-Grilled Filet of Beef w/ Sautéed Shitake Mushrooms, Bacon, Gorgonzola Cheese & Garlic Mashed Potatoes

Desserts

With fresh ingredients & local eggs

Tart Tatin

Crème Brulee

Chocolate-Chambord Truffle Cake w/ Ganache

Plum Napoleon

Ice Cream of the Evening

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